Point of sale
Take an order, split a bill, apply a discount and print the receipt without leaving one screen. Works on tablet or full terminal.
Restaurant management system · Cairo
One order.
Every screen that
needs to see it.
ZAD runs the counter, the kitchen, the stockroom and the money for one restaurant or forty branches — on a single subscription, in Arabic and English, priced in Egyptian pounds.
14-day trial · No card needed to start · Cancel any time
ORDER #4471
Table 12 · Zamalek
TotalEGP 0
Counter
Kitchen
Ready
Live view — the same ticket, three stations
1 loginEvery branch, one account
ع / ENArabic and English interface
EGPLocal tax rules and gateways
ModularSwitch features on as you grow
What's included
Everything a service needs, in one place
Most restaurants pay four vendors to do this. ZAD replaces the lot and keeps the data in one report at the end of the night.
Kitchen display
Orders land on the kitchen screen the moment they're confirmed. No paper lost, no shouted order, no remake.
Self-service kiosks
Let guests order themselves at busy hours. Fewer people on the till, bigger average ticket.
Inventory
Recipes deduct stock as you sell. Purchase orders, supplier prices and waste in one ledger.
Cash register control
Every cashier opens and closes a session. Counted cash is matched against sales, and the gap has a name on it.
Reservations & delivery
Bookings, table plan, delivery orders and drivers, tracked in the same order list as the counter.
Payments
Card, wallet and online payment through the gateways your guests already use, plus cash and split payment.
Loyalty, offers, promo codes
Points, tiers, timed offers and campaign codes — with the numbers that show whether they actually paid off.
Built for growth
The second branch shouldn't cost you a second system
One menu, many kitchens
Change a price or pull an item once and it lands everywhere. Each branch keeps its own hours, taxes, printers and staff.
Made for how you actually trade
Arabic and English side by side, Egyptian VAT and e-invoice fields, and the payment gateways your guests already have on their phone.
Nothing moves without a name on it
Role-based permissions, manager approval on voids and discounts, cashier sessions and a full audit trail on every change.
New in this release
Tighter tickets, tighter tills
The current build is about the two places money quietly leaks: the wrong item leaving the pass, and the wrong person closing a bill.
Stickers for prep and pass
Print item and food-safety labels straight from the ticket — what it is, who it's for, when it was made and when it expires.
Approval where it counts
Decide exactly who can close a bill, void a line or take payment. Anything else needs a manager, and every approval is logged.
Ready to see it on your menu?
We'll load your real items and run a service with you before you pay anything.